Friday, March 5, 2021 - Episode 238

Today, I have an excerpt from an interview with Amber O’Hearn from our Lipedema & Keto Worldwide Summit held in 2019.
Amber O’Hearn has an eclectic background, with academic publications in several fields including theoretical mathematics, cognitive psychology, computational linguistics, and more recently, evolutionary nutrition and biology.
She has been studying and experimenting with low-carb, ketogenic diets since 1997, and is particularly interested in evolutionary constraints and interspecies differences.
Amber has been eating a nearly plant-free diet since 2009.
In this excerpt, Amber talks about her journey from being a vegetarian to eating a Carnivore diet.
She also talks about how humans evolved to eat meat and animal-sourced foods.

Friday, March 5, 2021 – Episode 238