Monday, January 29, 2024 – Episode 1297

Monday, January 29, 2024 - Episode 1297
By: Leslyn Keith, OTD, OTD, CLT-LANA

Nourishing Wellness: Unraveling the Relationship Between Nutrition and Lipedema

  • This episode is a review of the paper by Drs. Roberto Cannataro and Erika Cione conducted a study titled “Lipedema and Nutrition: What’s the Link?” published in ACTA Scientific Nutritional Health in November 2020.
  • Their research suggests that adopting a ketogenic diet may be a potent intervention to reduce inflammation and alleviate symptoms of lipedema.
  • The authors emphasize the diet’s compatibility with gluten sensitivity and lactose intolerance and recommend further clinical trials to validate its effectiveness in addressing lipedema challenges.